Boston Pizza is a proud participant of the Informed Dining program.
Our wide variety of menu options will send your hunger into submission, accommodating all of your dietary needs.
Boston Pizza is pleased to offer those following a GlutenWise™‡ diet with various options such as our 8” individual GlutenWise™‡ pizza crust, GlutenWise™‡ Fusilli pasta, as well as many other menu item choices. For our full list of GlutenWise™‡offerings, be sure to check out the GlutenWise™‡offerings menu tab.
Smart Eats™Boston Pizza is committed to providing you with nutritional information to help you make balanced dining choices.
Our menu caters to all sorts of diets – gluten-free, vegetarian and even pizzatarian. We’ve made it easy for you to choose what to eat by laying it all out right here so you can leave the measuring cups, scales and worries at home.
Note: All percentages are based on a 2,000-calorie diet. The serving size listed is the approximate size of menu items as served to the customer, unless otherwise noted.
Substitutions of ingredients may alter nutritional values. Although this data is based on standard-portion product guidelines, variations can be expected due to minor differences in product assembly at each restaurant and other factors. Except for limited-time offerings or test-market items, menu products, at the time of this posting, are included on the menu.
Boston Pizza International Inc. publishes updated versions of the “Nutrition Analysis” guide periodically.
All of our GlutenWiseTM‡ items are prepared with gluten-free ingredients. However, due to the open nature of our kitchens where gluten is present and the handmade preparation of our recipes, cross-contamination may occur.
Product data is based on current formulations as of date of posting. If you have any allergies or are particularly sensitive to specific ingredients or foods, please let your server know.
Smart Eats is a trademark of Boston Pizza International Inc.
GlutenWise is a trademark of Boston Pizza International Inc. © Boston Pizza International Inc. 2014.