MORE PAST FAVES
BP’S TWIST BREAD
Strips of BP’s signature hand-pressed pizza dough, brushed with garlic butter and pizza spices, then twisted and baked golden in our pizza oven. Served with a side of hot Bolognese sauce.
CHIPOTLE BACON PENNE
Penne served with bacon, mushrooms, tomatoes, and green onions, in an ancho-chipotle cream sauce. Baked with cheddar and pizza mozzarella. Topped with Parmesan & parsley.
SANTA FE CALZONE
Black olives, green peppers, salsa, tomatoes, cheddar, pizza mozzarella, and spicy chicken folded in our hand-pressed dough and baked until golden brown.
OUR NEW CRAVES
THE PICKLE PIZZA
Invented by Ryan Marshall and Kim Marchand, Boston Pizza Box Springs (Medicine Hat, AB)
Hand-pressed dough topped with buttermilk ranch, Italian pizza spices, and pizza mozzarella. Finished with green onions and loads of garlic dill pickles.
THE SRIRACHA GARLIC CHICKEN PIZZA
Invented by Vinoth Sanmugalingam at Boston Pizza Vaughan (Vaughan, ON)
Hand-pressed dough topped with our smoky Sriracha pizza sauce, spinach, pizza mozzarella, cheddar cheese, roasted red peppers, garlic chicken, and goat cheese.
THE CAJUN JAMBALAYA PIZZA
Invented by Ken Spurvey at Boston Pizza Timmins (Timmins, ON)
Hand-pressed dough, marinara sauce, pizza mozzarella, cheddar cheese, spicy Italian sausage, Cajun chicken, shrimp, green pepper, and black olives. Finished with tomatoes and green onions.
HONEY DILL FRIED CHICKEN SANDWICH
A buttermilk-fried chicken breast, topped with house-made honey-dill sauce, bacon, lettuce, tomato, and pickles, on a toasted brioche bun.
