Breaded ravioli filled with a four-cheese blend of Ricotta, Romano, Asiago, and Parmesan cheeses, fried until crispy and served with our signature warm pizza sauce.

Hand-pressed pizza dough smothered in garlic butter and topped with loads of cheese, grilled chicken, smoky bacon, Alfredo sauce, and Parmesan.

A flavourful blend of spinach, cherry tomatoes, red onions, sautéed mushrooms, roasted red peppers, and penne noodles, tossed with olive oil, loads of garlic, and Parmesan. Served with garlic toast.

Succulent garlic shrimp, macaroni noodles, and Italian spices tossed in a five-cheese white wine cream sauce. Baked with panko breadcrumbs and mozzarella cheese. Served with garlic toast.

Five-cheese stuffed ravioli, roasted red peppers, diced grilled chicken breast, and a touch of chili flakes tossed in our signature marinara sauce. Topped with mozzarella cheese, and panko breadcrumbs then baked until golden brown and finished with Parmesan. Served with garlic toast.

Macaroni noodles tossed in a super cheesy cream sauce made with cheddar, provolone, Gouda, mozzarella, and Parmesan cheese. We then top it with more cheese, and panko breadcrumbs, and bake it until golden brown. Served with garlic toast.