BP'S FAMOUS WINGS
Our famous wings. Choose among oven-baked, fried or all meat bites wings. Tossed in your choice of sauce and served with a dip.
A starter side of your favourite wings and a side of your choice.
Pizza bread, Italian spices, pizza mozzarella, and freshly grated parmesan. Served with SantaFe ranch dip.
Boston's Pizza Bread
Pizza dough baked and seasoned with garlic, herbs and Parmesan.
Our pizza dough brushed with garlic and baked with melted pizza mozzarella. Served with donair sauce.
French Onion Soup
A rich beef broth made with sherry and sweet onions. Topped with house-made crostini, Gouda, provolone, pizza mozzarella, and Parmesan, then baked until the cheese is a bubbly golden brown.
Soup of the Day
Served with garlic toast.
Hearty Jalapeño Popper Dip
Made with a blend of rich Canadian cheeses, jalapeño peppers, smoked bacon, and garlic. Served piping hot with our signature Cactus Cut Potatoes.
Cactus Cut Potatoes
Spicy and thinly sliced fried potatoes served with our signature cactus dip.
Your choice of shrimp or chicken tossed in sweet Thai chili sauce and served with crunchy Asian noodles, carrots, green onions, and sesame seeds.
Spinach and Artichoke Dip
Spinach, artichokes, roasted garlic, pizza mozzarella, Cajun seasoning, tomatoes, feta, and Parmesan. Served with pizza bread.
Hand-cut tortilla chips topped with cheddar, pizza mozzarella, green peppers, olives, jalapeño peppers, tomatoes, and green onions. Served with salsa, sour cream, and your choice of protein.
Kick'n Onion Rings
Lightly drizzled with barrel-aged Sriracha, served with a house‑made honey dill dip.
Buffalo Cauliflower Bites
Lightly battered, fried and tossed in our signature Buffalo wing sauce, then finished with sesame seeds, green onions, and shredded beets.
Lightly battered and fried with banana peppers. Served with our signature cactus dip.
Original or Buffalo style. Lightly breaded chicken breast filet served with your choice of dipping sauce.
Montréal Smoked Meat Poutine
Fries, cheese curds, Montréal Dunn’s smoked meat covered with gravy and finished with julienne pickles and a drizzle of mustard.
Fries smothered in gravy and cheese curds.