Our famous wings. Choose among oven-baked, fried or all meat bites wings. Tossed in your choice of sauce and served with a dip.

A starter side of your favourite wings and a side of your choice.

Pizza bread, Italian spices, pizza mozzarella, and freshly grated parmesan. Served with SantaFe ranch dip.

Pizza dough baked and seasoned with garlic, herbs and Parmesan.

Our pizza dough brushed with garlic and baked with melted pizza mozzarella. Served with donair sauce.

A rich beef broth made with sherry and sweet onions. Topped with house-made crostini, Gouda, provolone, pizza mozzarella, and Parmesan, then baked until the cheese is a bubbly golden brown.

Served with garlic toast.

Garden greens, red peppers, red onions, carrots, beets, and citrus vinaigrette.

Romaine, croutons, bacon, and freshly grated Parmesan.

Spicy and thinly sliced fried potatoes served with our signature cactus dip.

Made with a blend of rich Canadian cheeses, jalapeño peppers, smoked bacon, and garlic. Served piping hot with our signature Cactus Cut Potatoes.

Dill pickle spears lightly fried and served with buttermilk ranch dip.

A shareable portion of three guest favourites: Bandera Bread with Santa Fe Ranch dip, our Signature Chicken Thai Bites, and Cactus Cut Potatoes served with cactus dip.

Breaded jalapeño shrimp, fried and then tossed in our Cajun dry rub. Served with a sweet and spicy mango dip.

Take your fries to the next level. Golden fries tossed with garlic and Parmesan cheese. Served with our signature cactus dip.

Drizzled with TABASCO® barrel-aged Sriracha. Served with house-made honey dill dip.

Breaded chicken breast tossed in sweet Thai chili sauce and served with crunchy Asian noodles, carrots, green onions, and sesame seeds.

Spinach, artichokes, roasted garlic, pizza mozzarella, Cajun seasoning, tomatoes, feta, and Parmesan. Served with pizza bread.

Original or Buffalo style. Lightly breaded chicken breast filet served with your choice of dipping sauce.

Hand-cut tortilla chips topped with cheddar, pizza mozzarella, green peppers, olives, jalapeño peppers, tomatoes, and green onions. Served with salsa, sour cream, and your choice of protein. 

Fries, cheese curds, Montréal Dunn’s smoked meat covered with gravy and finished with julienne pickles and a drizzle of mustard.

 Fries smothered in gravy and cheese curds.