Mains

Our tender ribs are slow-cooked with our blend of spices, and finished with your choice of sauce.

A fried buttermilk-breaded chicken breast, topped with our marinara sauce and pizza mozzarella.

Canadian 8-ounce AAA New York strip loin steak, aged a minimum of 28 days and charbroiled the way you like it.

Your choice of breaded or grilled chicken breast drizzled with honey dill served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, and cucumbers.

Oven‑roasted citrus and cumin glazed salmon, served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, cucumbers, and sesame seeds.

Black bean and brown rice patty, served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, and cucumbers.