GOURMET PASTA
Mac & Cheese5
Macaroni, cheesy cream sauce, cheddar, provolone, Gouda, pizza mozzarella, and Parmesan, topped with cheese and panko breadcrumbs, baked until golden brown.
Spicy Buffalo Mac & Cheese
Macaroni, cheesy Buffalo Alfredo sauce, crispy Buffalo chicken, red peppers, topped with panko breadcrumbs, green onions, and Parmesan.
Baked Seven-Cheese Ravioli
Ravioli stuffed with Parmesan, Emmental, ricotta, fontina, and Romano, baked with pizza mozzarella and cheddar. Served with your choice of sauce.
Spicy Buffalo Mac & Cheese
Macaroni, cheesy Buffalo Alfredo sauce, crispy Buffalo chicken, red peppers, topped with panko breadcrumbs, green onions, and Parmesan.
Jambalaya Fettuccini
Grilled chicken, marinara sauce, shrimp, spicy Italian sausage, tomatoes, green peppers, green onions, and Cajun seasoning.

"My favourite pasta is the Jambalaya Fettuccini. I love the amount of protein and the spice!"
- Marko, Cook of over 2 years at BP Cochrane
Creamy Mushroom & Spinach Bake
Penne, garlic pesto cream sauce, baby spinach, mushrooms, Gouda, provolone, pizza mozzarella, and Parmesan.
Smoky Mountain Spaghetti & Meatballs
A mountainous serving of spaghetti Bolognese, topped with three meatballs, cheddar, and Parmesan.
Chicken & Mushroom Fettuccini
Diced grilled chicken, Alfredo sauce, mushrooms, tomatoes, and green onions.
The Hungry Carnivore
Penne, beefy Bolognese sauce, spicy Italian sausage, meatballs, pepperoni, and vegetables. Served with bacon-crusted garlic cheese toast.

Parmesan Shrimp Alfredo
Spaghetti, white wine Alfredo sauce, garlic-sautéed shrimp, spinach, cherry tomatoes, Parmesan, and lime zest.
Boston's Lasagna
A deconstructed lasagna baked with beefy Bolognese sauce, lasagna noodles, pizza mozzarella, and Parmesan.
CREATE YOUR OWN PASTA
Create Your Own Pasta
Your own pasta creation! Your choice of noodle, with sauce and toppings of your liking. Served with garlic toast.
On Pasta Tuesday, you can get our gourmet pasta for only $15.99!

"My favourite pasta is the Jambalaya Fettuccini. I love the amount of protein and the spice!"
- Marko, Cook of over 2 years at BP Cochrane

Guest favourite
Glutenwise®
Vegetarian
Spicy
New