Your choice of grilled or breaded chicken breast, drizzled with house-made honey dill sauce, served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers and cucumbers.

Oven-roasted citrus and cumin glazed salmon, served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, and cucumbers.