Buttermilk-breaded fried chicken tossed in Memphis hot sauce, cheddar, bacon, ranch dressing, lettuce, tomatoes, and a pickle on a brioche bun.
Honey Dill Fried Chicken Sandwich
A buttermilk-fried chicken breast, topped with house-made honey-dill sauce, bacon, lettuce, tomato, and pickles, on a toasted brioche bun.
Genoa salami, pepperoni, smoked ham, pizza mozzarella, onions and our signature pizza sauce.
The Big Dipper
Sliced steak, roasted red peppers, pizza mozzarella, and panko-crusted onion rings. Served with horseradish mayo and sweet onion au jus.
Grilled Chicken Clubhouse
Garlic cheese baked baguette layered with chicken breast, bacon, lettuce, and fresh tomato, drizzled with BP's secret sauce.
Thai Chicken Wrap
A grilled flour tortilla, chicken breast, lettuce, red onions, carrots, cilantro, mayo and crunchy Asian noodles, tossed in our Thai chili sauce.
Three grilled soft tacos filled with lettuce, red onions, cilantro, cheddar and tomatoes with a hint of lime, topped with crunchy tortilla strips, our creamy sweet chili sauce and your choice of breaded jalapeño shrimp, breaded or grilled chicken breast.
NY Steak Sandwich
Canadian 7-ounce AAA New York strip loin steak, aged a minimum of 28 days, seasoned with Montreal steak spice and charbroiled the way you like it. Served open-face on a slice of garlic toast.
Montréal Smoked Meat Sandwich
Succulent Montréal smoked meat served on toasted marble rye bread, topped with pizza mozzarella and tangy mustard, garnished with a pickle – the perfect sandwich.
Two-grilled quarter-pound patties, topped with cheddar, lettuce, tomatoes, red onions, pickles, and our signature cactus dip, on a brioche bun.
Loaded with bacon, Bourbon BBQ sauce, lettuce, tomatoes, red onions, and pickles on a brioche bun.
BP’s Perfectly Plant-Based Burger
Our plant-based burger topped with lettuce, tomatoes, red onions, pickles & mayonnaise, on a toasted brioche bun.