Buttermilk-breaded fried chicken breast tossed in Memphis hot sauce, cheddar, bacon, ranch dressing, lettuce, tomatoes, and a pickle, on a toasted brioche bun.

Buttermilk-breaded fried chicken breast, topped with house-made honey dill sauce, bacon, lettuce, tomato, and pickles, on a toasted brioche bun.

Genoa salami, pepperoni, smoked ham, pizza mozzarella, onions, and our signature pizza sauce. Served with beefy Bolognese sauce for dipping.

Sliced steak, braised onions, roasted red peppers, pizza mozzarella, and onion rings. Served with horseradish mayo and sweet onion au jus.

Garlic cheese baked baguette layered with grilled chicken breast, bacon, lettuce, and tomatoes, drizzled with our secret sauce. 

Chicken breast, lettuce, red onions, carrots, cilantro, mayo, and crunchy Asian noodles, tossed in our Thai chili sauce and wrapped in a grilled flour tortilla. 

Three soft tacos with your choice of protein, creamy lime coleslaw, pizza mozzarella, tomatoes, ancho chipotle sauce, and cilantro.

Canadian 7-ounce AAA New York strip loin steak, aged a minimum of 28 days, seasoned with Montreal steak spice and charbroiled the way you like it. Served open-face on a slice of garlic toast.

Montréal Dunn’s smoked meat, pizza mozzarella, mustard, and a pickle, served on toasted marble rye bread. 

Two-grilled quarter-pound patties, topped with cheddar, lettuce, tomatoes, red onions, pickles, and our signature cactus dip, on a brioche bun.

A quarter-pound beef patty, grilled and glazed with maple BBQ sauce. Topped with cheddar, candied maple bacon, lettuce, tomatoes, red onions, pickles, and mayo on a toasted brioche bun.

4-ounce veggie burger loaded with vegetables, served on a toasted brioche bun with lettuce, tomatoes, red onions, and ancho chipotle sauce.