Romaine tossed in avocado lime dressing, and topped with diced ancho chipotle chicken, fire roasted corn, onions and peppers, green onions, cheddar cheese, tomatoes, guacamole, and cilantro.

Garden greens, candied pecans, pizza mozzarella, cheddar, bacon, cucumbers, carrots, tomatoes, ranch dressing, and your choice of grilled or breaded chicken breast.

Grilled chicken breast, romaine, croutons, bacon and freshly grated Parmesan.

Garden greens, pineapple, beets, red onions, roasted red peppers, goat cheese, almonds, and balsamic dressing. 

Your choice of grilled or breaded chicken breast, drizzled with house-made honey dill sauce, served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers and cucumbers.

Oven-roasted citrus and cumin glazed salmon, served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, and cucumbers.

Slow-cooked spiced beef, fire-roasted corn, onions and peppers, cherry tomatoes, pickled jalapeno, cheddar cheese, sour cream, ancho chipotle sauce and guacamole, over a bed of quinoa and brown rice.