Pasta

Filled with creamy ricotta, smoked Gouda and roasted poblano peppers, then tossed with rosé sauce, grilled chicken, bacon and Italian cheeses. Oven-baked and served with garlic toast. Includes a Free TOBLERONE! While supplies last.

"Ravioli stuffed with Parmesan, Emmental, ricotta, fontina and Romano, baked with pizza mozzarella and cheddar. Choose your sauce: · Beefy Bolognese sauce · Marinara sauce"

Red and green peppers, mushrooms, cherry tomatoes, green onions, and spinach in a white wine pesto marinara sauce. Topped with feta.

Cheddar cheese sauce loaded with garlic sautéed chorizo, Canadian bacon, mushrooms, and green onions, tossed with penne and oven baked with provolone, gouda, pizza mozzarella, and parmesan.

Spicy Italian sausage, meatballs, pepperoni, mushrooms, roasted red peppers, and green peppers, tossed with penne and our beefy Bolognese. Finished with freshly grated parmesan and parsley. Served with bacon-crusted garlic cheese bread.

Garlic sautéed shrimp tossed with spaghetti in a parmesan white wine Alfredo sauce with seasoned spinach and cherry tomatoes. Finished with freshly grated Parmesan and a zest of lime.

Chicken breast, mushrooms, tomatoes and green onions, with Alfredo sauce.

Chicken breast, shrimp, spicy Italian sausage, tomatoes, green peppers, green onions, Cajun seasoning and marinara sauce.