Macaroni noodles tossed in a super cheesy cream sauce made with cheddar, provolone, Gouda, mozzarella, and Parmesan cheese. We then top it with more cheese, and panko breadcrumbs, and bake it until golden brown. Served with garlic toast.

Ravioli stuffed with Parmesan, Emmental, ricotta, fontina, and Romano, baked with pizza mozzarella and cheddar. Served with your choice of beefy Bolognese or marinara sauce.

Baby spinach, mushrooms, and penne tossed in a garlic pesto cream sauce. Baked with Gouda, provolone, pizza mozzarella and Parmesan cheese. 

Spaghetti smothered in Bolognese sauce, topped with two meatballs and freshly grated Parmesan.

Grilled chicken breast, mushrooms, tomatoes, and green onions, with Alfredo sauce.

Penne Bolognese loaded with spicy Italian sausage, meatballs, pepperoni, and some vegetables for good measure. Served with bacon-crusted garlic cheese bread.

Garlic sautéed shrimp tossed with spaghetti in a Parmesan white wine Alfredo sauce with fresh spinach and cherry tomatoes. Finished with Parmesan and a zest of lime.